Juicing & Cancer

Juices

What you put in and on your body is so important,  when your body is fighting so hard to eliminate a disease and needs help!

Nick is getting 12 juices a day!  

We put 1 tsp of potassium and a drop of iodine.  Dr. Gerson believed that a diseased cell contained too much sodium and not enough potassium. 

Along with providing sufficient fluid intake, fresh juices furnish nearly all of the nutrients - vitamins, minerals, enzymes, phytochemical, herbals, and other vital substances, including even proteins - required for your body to heal itself.

Drinking juices allows one to ingest massive amounts of nourishment in a short time.

Fresh juice is best! You get all the best enzymes and nutrients needed from juicing if you drink it fresh! 

Degenerative diseases often promote poor digestion for those that are dealing with them.

Because of their intoxication from malfunctioning organs, the presence of decreased gastric acids, digestive dysfunction overall, and other such difficulties directly connective with the body's degenerations, such people are likely to suffer from the loss of appetite and an inability to eat at all or to hold and assimilate even small quantities of food.

Dr. Gerson found that restoring the metabolism of a patient battling a disease like cancer is a task that takes exceptional nutrition input.  He said "the ideal task of cancer therapy is to restore the function of oxidizing systems in the entire organism" by "adding oxidizing enzymes continuously" The green juice helps to accomplish this restoration.

The Green Juice

Why 4 cups of green juice a day? Dr. Gerson found that restoring the metabolism of a patient battling a disease like cancer is a task that takes exceptional nutrition input.

Nutrients of 4 cups....

• Calcium 2.1g
• Magnesium 1,500mg
• Potassium 18g
• Vitamin A 300,000iu
• Vitamin C 2,250mg
• Folate 4,425ug

To make 4 servings (4 cups of 8oz each)

Combine these ingredients-

1/2 - 1 head of romaine or red/green leaf lettuce (depending on the size)

1/4 head of Escarole or beet tops

Watercress about 20 leaves

1/4 - 1/2 head Red Cabbage (depending on the size)

1/4 - 1/2 green bell pepper (depending on size)

1/2 - 1 bunch of chard (color of chard make juice go brown)

4-8 green apples (depending on size)

Stay away from organic product with the sticker that says "apeel" This is toxic and harmful.

https://theblogginghounds.com/2023/04/19/gates-backed-company-coating-organic-fruits-and-vegetables-with-dangerous-chemicals/